Perdeberg Does It Again! IWSC results

Of the 18 Gold medals awarded at this year’s International Wine & Spirit Competition (IWSC), Perdeberg Cellar’s The Dry Land Collection Courageous Barrel Fermented Chenin Blanc 2022 was not only…

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Recipe: Gluhwein

(recipe, styling & photography by Leila Saffarian: https://www.leilasaffarian.co.za/) Serves 8 Ingredients 1 x bottle Perdeberg SSR Red wine6 whole star anise3-4 whole cardamom pods3 whole naartjies, sliced2 pieces lemon rind5cm…

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Recipe: King Prawns with chimichurri

(recipe, styling & photography by Elmarie Berry: https://elmarieberry.com/) Serves 2 Ingredients ¼ cup Rose Cap Classique2 cloves garlic, finely choppedSalt and pepper4 tbsp oil¼ cup of mint and parsley  finely…

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Recipe: Thai Mussels

(recipe, styling & photography by Elmarie Berry: https://elmarieberry.com/) Serve 4 Ingredients: 1 tablespoon extra virgin olive oil1 small yellow onion, thinly sliced3 cloves fresh garlic, grated1 tablespoon grated fresh ginger1…

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Recipe: Peach pies with thyme & honeycomb

(recipe, styling & photography by Elmarie Berry: https://elmarieberry.com/) Serves 6 Ingredients 6 peaches½ cup peach or apricot jam2 cups all-purpose flour3 TBPS sugar115 g butter cold6-7 TBSP milk chilled½ tsp…

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Recipe: Camembert stacks with ginger syrup and koeksister

(recipe, styling & photography by Elmarie Berry: https://elmarieberry.com/) Serves 8 Ingredients 3 x 125g camembert1 ½ cups of double cream plain yogurt100g preserved ginger, diced (keep the syrup)Koeksisters Method Halve…

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Recipe: Greek Lamb Moussaka

(recipe, styling & photography by Sam Lindsell: www.drizzleanddip.com) A delicious and classic Greek Moussaka with hints of spice and a set béchamel sauce. All the elements can be made in…

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Recipe: One pan orzo with mushrooms, spinach & chicken

(recipe, styling & photography by Sam Lindsell: www.drizzleanddip.com) The mushrooms and goat's cheese add an earthy and umami note to this easy one-pan orzo dish. This delicious creamy pasta pairs…

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