Take delight in the sweet and savoury tastes, that are synonymous with our country’s very own Cape Malay style of cooking, with a Traditional Beef Bobotie and pair it with your favourite Perdeberg Chenin Blanc in celebration of #DrinkChenin Day. [...]
Ingredients 4 tbls flour Salt and pepper to taste 1 tsp paprika 4 meaty lamb shanks 3 tbls olive oil 1 onion thinly sliced 2 large carrots peeled and roughly chopped 2 celery ribs roughly chopped 4 cloves of garlic [...]
Salad 3 roasted chicken breasts shredded 1/2 cup Thinly sliced celery 1/2 cup thinly sliced red onion 1 cup seedless green grapes, halved ½ cup dried Cranberries 3 spring onions with tops thinly sliced ½ cup Toasted Hazel nuts, roughly [...]
Ingredients 1 round of unripe camembert cheese 120g Mature Wyke Cheddar cheese or any very mature cheddar cheese sliced Flour for dusting the camembert 1 egg beaten ½ cup Panko bread crumbs mixed with 1 tbls white sesame seeds Method [...]
Ingredients 1 litre vanilla ice cream 1/4 cup sultanas soaked in a little Dry Land Chenin Blanc Reserve Natural Sweet to plump them up. 1/4 cup blueberries 1/4 cup chopped preserved ginger 1/4 cup Turkish apricots, finely chopped 1/4 cup [...]
Venison Steaks Ingredients 1 tbls olive oil Salt and ground white pepper 4 x 300g venison steaks Method Oil the steaks with the olive oil and season with salt and pepper. In a very hot pan sear the steaks to [...]
The Steaks Ingredients 1 tbls Olive oil Salt and freshly ground black pepper 4 x 250 gram ostrich fillet steaks Method Oil the steaks with the olive oil and season with salt and pepper. In a really hot pan fry the [...]
10% DISCOUNT ON ALL ONLINE PURCHASES!* PROMO CODE: PB10%0FF Dismiss
