Perdeberg Chenin Shines on the Global Stage

Perdeberg Wines is proud to announce its recent success at two esteemed international competitions: the International Wine & Spirits Competition (IWSC) and The Drinks Business: Global Chenin Blanc Masters. Known…

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Maturation Report by Dr. Winnie Bowman

Rex Equus Pioneers Blend 2019 Blended from only the best selection of Malbec, Cabernet Sauvignon, Merlot and Petit Verdot, the 2019 Rex Equus is an exquisite Bordeaux-style blend celebrating 80…

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Recipe: King Prawns with chimichurri

(recipe, styling & photography by Elmarie Berry: https://elmarieberry.com/) Serves 2 Ingredients ¼ cup Rose Cap Classique2 cloves garlic, finely choppedSalt and pepper4 tbsp oil¼ cup of mint and parsley  finely…

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Recipe: Thai Mussels

(recipe, styling & photography by Elmarie Berry: https://elmarieberry.com/) Serve 4 Ingredients: 1 tablespoon extra virgin olive oil1 small yellow onion, thinly sliced3 cloves fresh garlic, grated1 tablespoon grated fresh ginger1…

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Recipe: Peach pies with thyme & honeycomb

(recipe, styling & photography by Elmarie Berry: https://elmarieberry.com/) Serves 6 Ingredients 6 peaches½ cup peach or apricot jam2 cups all-purpose flour3 TBPS sugar115 g butter cold6-7 TBSP milk chilled½ tsp…

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Recipe: Camembert stacks with ginger syrup and koeksister

(recipe, styling & photography by Elmarie Berry: https://elmarieberry.com/) Serves 8 Ingredients 3 x 125g camembert1 ½ cups of double cream plain yogurt100g preserved ginger, diced (keep the syrup)Koeksisters Method Halve…

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Recipe: Greek Lamb Moussaka

(recipe, styling & photography by Sam Lindsell: www.drizzleanddip.com) A delicious and classic Greek Moussaka with hints of spice and a set béchamel sauce. All the elements can be made in…

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Recipe: One pan orzo with mushrooms, spinach & chicken

(recipe, styling & photography by Sam Lindsell: www.drizzleanddip.com) The mushrooms and goat's cheese add an earthy and umami note to this easy one-pan orzo dish. This delicious creamy pasta pairs…

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