(recipe, styling & photography by Leila Saffarian: https://www.leilasaffarian.co.za/)
Serves 8
Ingredients
1 x bottle Perdeberg SSR Red wine
6 whole star anise
3-4 whole cardamom pods
3 whole naartjies, sliced
2 pieces lemon rind
5cm piece fresh ginger, sliced
2 Tbsp (30ml) honey
1/4 tsp ground cinnamon
Instructions
1. Pour the Perdeberg Cellar SSR Red wine into a cast-iron saucepan & gently heat over a low heat (do not boil).
2. Add the star anise, cardamom, naartjies, lemon rind, ginger, honey & cinnamon.
3. Heat for 5 minutes until the spices start to infuse.
4. Remove from the heat & serve warm.
5. Enjoy!
