Recipe: Gluhwein

Recipe: Gluhwein

(recipe, styling & photography by Leila Saffarian:

Serves 8


1 x bottle Perdeberg SSR Red wine
6 whole star anise
3-4 whole cardamom pods
3 whole naartjies, sliced
2 pieces lemon rind
5cm piece fresh ginger, sliced
2 Tbsp (30ml) honey
1/4 tsp ground cinnamon


1. Pour the Perdeberg Cellar SSR Red wine into a cast-iron saucepan & gently heat over a low heat (do not boil).

2. Add the star anise, cardamom, naartjies, lemon rind, ginger, honey & cinnamon.

3. Heat for 5 minutes until the spices start to infuse.

4. Remove from the heat & serve warm.

5. Enjoy!