TASTING NOTE: Cherries and vanilla. Rich and elegant with a well-balanced tannin structure and lingering aftertaste
FOOD PAIRING: This wine pairs exceptionally well with premium cuts of meat. A fine choice for Grilled ribeye steak served with Béarnaise sauce and potato Dauphinoise, or roast leg of lamb and potato Grand Mére.
CULTIVAR: 38% Malbec, 35% Cabernet Sauvignon, 17% Merlot and 10% Petit Verdot
ANALYSIS: Alcohol: 14.16% | PH: 3.55 | Total Acidity: 5.54g/l
|Dimensions||74.1 × 74.1 × 308 mm|