The first edition of our Wine & Clay sessions will be presented on Saturday, 8 May 2021. This guided class with Madeleine Eve will offer visitors a fun and interactive way to spend time with friends and loved ones as they explore their creativity and enjoy the farm.
Guests will be welcomed with a glass of bubbly as they paint and design their very own dishing tray. Includes all equipment, 30cm x 30cm bisque ware platter, guided presentation and class, as well as firing of the dishing tray afterwards.
Dishing trays to be collected from Perdeberg when completed.
Booking details:
Date: 8 May 2021
Time: 10:00 – 12:00
Price: R350 per person, bookings required as space is limited.
To book, email tasting@perdeberg.co.za or visit www.perdeberg.co.za
