TASTING NOTE: This Lager is crisp and refreshing that is yet full of flavour with a lingering after taste. This gets achieved by using the best Pilsen Malt in combination with Pale Malt, Fermentis Lager Yeast and finishing it off with just the right amount of a proudly South African hop, Southern Aroma, to give that distinctive Lager taste. The beer is cold fermented at 11.5 C and is then lagerred/matured for 2 weeks at 1 C.
SERVING: Serve at 5 C. Keep refrigerated.
ALCOHOL: 4% by volume