Recipe: My Coq au Vin

Ingredients 2kg free range chicken portions 3 cups Perdeberg Vineyard Collection Pinotage 3 fresh bay leaves 1 tbls fresh thyme leaves 4 cloves crushed garlic 12 cracked black peppercorns ½ cup brandy 250g lardons diced (thick cut bacon) 1 large [...]

By | 2015-06-30T08:44:53+00:00 June 30th, 2015|Jenny Morris|Comments Off on Recipe: My Coq au Vin

Recipe: Prawn and orange salad

There is nothing better than feeling the plump, firm texture of a fresh prawn in your mouth...     Ingredients 300 g cooked prawns 1 tablespoon fresh orange juice 6 ripe, firm oranges 2 peeled red onions, thinly sliced 2 [...]

By | 2015-06-17T08:28:30+00:00 June 17th, 2015|Jenny Morris|Comments Off on Recipe: Prawn and orange salad

Recipe: Seafood pasta

There is nothing more satisfying or tasty than a seafood pasta.   Ingredients 2 tablespoons olive oil 2 leeks, white part only, thinly sliced 2 sticks celery, chopped 1 large red pepper, finely chopped 4 cloves garlic, crushed 1 tablespoon [...]

By | 2015-06-10T08:37:52+00:00 June 10th, 2015|Jenny Morris|Comments Off on Recipe: Seafood pasta

Recipe: Slow, lazy man lamb

Okay boys, this dish is simple and easy enough to prepare. This gives us girls the night off – time to take a nice deep bubble bath and hello, no headache!   Ingredients   The vegetables 6 celery stalks, roughly [...]

By | 2015-06-03T09:44:09+00:00 June 3rd, 2015|Jenny Morris|Comments Off on Recipe: Slow, lazy man lamb