Michael Olivier on PB: Jenny Morris Private Collection Sauvignon Blanc 2015

Listen to what food and wine guru Michael Olivier has to say about our Jenny Morris Private Collection Sauvignon Blanc 2015.         Jenny Morris Private Collection Sauvignon Blanc 2015: Freshly cut grass, asparagus and sweet melon tones [...]

By | 2016-02-03T18:23:29+00:00 February 3rd, 2016|Michael Olivier|Comments Off on Michael Olivier on PB: Jenny Morris Private Collection Sauvignon Blanc 2015

Recipe: My Coq au Vin

Ingredients 2kg free range chicken portions 3 cups Perdeberg Vineyard Collection Pinotage 3 fresh bay leaves 1 tbls fresh thyme leaves 4 cloves crushed garlic 12 cracked black peppercorns ½ cup brandy 250g lardons diced (thick cut bacon) 1 large [...]

By | 2015-06-30T08:44:53+00:00 June 30th, 2015|Jenny Morris|Comments Off on Recipe: My Coq au Vin

Recipe: Prawn and orange salad

There is nothing better than feeling the plump, firm texture of a fresh prawn in your mouth...     Ingredients 300 g cooked prawns 1 tablespoon fresh orange juice 6 ripe, firm oranges 2 peeled red onions, thinly sliced 2 [...]

By | 2015-06-17T08:28:30+00:00 June 17th, 2015|Jenny Morris|Comments Off on Recipe: Prawn and orange salad

Recipe: Seafood pasta

There is nothing more satisfying or tasty than a seafood pasta.   Ingredients 2 tablespoons olive oil 2 leeks, white part only, thinly sliced 2 sticks celery, chopped 1 large red pepper, finely chopped 4 cloves garlic, crushed 1 tablespoon [...]

By | 2015-06-10T08:37:52+00:00 June 10th, 2015|Jenny Morris|Comments Off on Recipe: Seafood pasta

Recipe: Slow, lazy man lamb

Okay boys, this dish is simple and easy enough to prepare. This gives us girls the night off – time to take a nice deep bubble bath and hello, no headache!   Ingredients   The vegetables 6 celery stalks, roughly [...]

By | 2015-06-03T09:44:09+00:00 June 3rd, 2015|Jenny Morris|Comments Off on Recipe: Slow, lazy man lamb