Participating in a traditional wine tasting venture is often an aromatic, sensory experience which is fairly more exciting when tasting a new, unfamiliar brand, or even a newly launched range from your favourite winery. Either way, one gets to learn, taste and tickle your taste buds. What is even better is when decadently delicious food items are paired with these already fragrant tastings.
Sweet, sugary and sticky is what Perdeberg Wines is offering visitors this month in the form of their Nougat and Fudge wine pairing experience. Made for those with a sweet tooth, or perhaps those who love blending sweet and zesty, each sweetened food item adds texture to the wine tasting, which enhances the level of crispness, freshness and flavour of each sip.
This pairing cost R50 and includes:
Grenache Blanc 2015 paired with Ginger Fudge
Barrel Fermented Chenin Blanc 2015 paired with Citrus Nougat with White Chocolate
Vineyard Collection Cinsault 2014 paired with Rose Water Turkish Delight
Dryland Pinotage 2014 paired with Roasted Almond Nougat
This exquisite sugary offer is available from Wednesday, 16 November to Sunday, 18 December in the tasting room situated at Perdeberg.
For bookings, 021-869 8244 or firstname.lastname@example.org