Half a Century of Harvesting

When “Oom” Jimmy Albertyn, at the ripe old age of 81, recently tipped his harvest of Chenin Blanc grapes at Perdeberg Winery, he did so for the 50th time. While many of Perdeberg’s producer shareholders are second or third generation suppliers from the same soil, Jimmy is the first to have done so in his own right.


Born and bred in Constantia, he spent his earlier years at Wynberg Boys High and then attended Elsenburg College. Jimmy’s father, Louis Kasper, nicknamed “Kappie”, was an export table grape farmer who decided to take Jimmy out of Elsenburg College and teach him the art of growing table grapes.


Soon, Jimmy was thriving in the table grape farming industry and he also ventured into pig farming. The pigs were unfortunately not welcome in Constantia and authorities made such a stink that Jimmy had to move and continue his pig farming elsewhere.


In 1962, at the age of 30, Jimmy moved to a farm called “Hou Moed” (which means Keep Faith) in Agter-Paarl to continue his pig farming. However, he found he also had to adapt to wine grape farming, as these were being cultivated on the farm. And so it was that, in 1963, Jimmy harvested his first wine grapes which were delivered to Perdeberg winery.


In 1985, Jimmy bought the adjacent 60ha farm, Uitkyk, which was cultivated with dry land bush vine Chenin Blanc. He sold “Hou Moed” in 1996.


Jimmy, when asked about future plans, just smiles and with his typical dry humour suggests like any good batsman, he will carry on towards his 100th.


Perdeberg Winery’s management, board and shareholders raise a glass of their very best Chenin Blanc to toastOom Jimmy –with the following message:


“Well done! You are a great example of the commitment we share for producing consistent quality year after year.”


About Perdeberg:

  1. Perdeberg Winery was established in 1941 and pressed its first grapes manually in 1942.
  2. Perdeberg’s vineyards span over 2070 ha covering the areas of Paarl, Malmesbury, Durbanville and Agter Paarl. Of these 2070+ ha, 78% are un-irrigated and 52% are un-trellised, which gives rise to very low yields. However, these dry land bush vines create far better fruit concentration than vines subjected to artificial vineyard practises, such as irrigation. They create a much higher wine quality in the end product.
  3. Perdeberg has a large range of wines, which is available at all major outlets or directly from the cellar (08h00 – 17h00 weekdays; 09h30 – 14h00 Saturdays).
  4. After almost two decades, the Veritas Awards has earned its reputation as one of South Africa’s most authoritative and credible competitions for market ready wines. The results are trusted implicitly and give confidence not only to international and local wine buyers who use the awards to assist in their buying decisions but also for wine consumers generally.
By | 2013-03-05T09:17:47+00:00 March 5th, 2013|Press|Comments Off on Half a Century of Harvesting