WE’VE ALWAYS DONE THINGS DIFFERENTLY – 1940’s

In the early 1940s, wine farmers in the Perdeberg region grew dissatisfied with the low prices they were getting for their premium quality grapes.

Then an astute farmer named Jan Rossouw suggested they begin producing their own wine and Perdeberg Cellar was born!

We pressed our first grapes manually in 1942 and while we have come a long way in terms of technology, we are still renowned for our hands-on approach!

By | 2018-09-25T13:13:03+00:00 June 29th, 2018|Our Story|0 Comments

Leave A Comment