Listen to what food and wine guru Michael Olivier has to say about our Perdeberg Shiraz 2012.
Perdeberg Shiraz 2012:
A deep purple Shiraz, with a dark plum, black berry and spicy nose, typical of the Agter Paarl region. The intensity of the fruit is carried on to the palate where it fills one’s mouth with juicy tannins and ripe, dark, sweet fruit, rounded off by a dash of well managed oak. The aftertaste is long and integrated.
Shiraz has very delicate flavours and food easily over powers it. Best is to stay away from cream and tomato based dishes. Spicy pizza’s, pasta’s and BBQ basted meats goes well with this Shiraz. Suitable for vegetarians, but not for vegans.