Listen to what food and wine guru Michael Olivier has to say about our Perdeberg Dry Land Collection Barrel Fermented Chenin Blanc 2014.
The Perdeberg Dry Land Collection Barrel Fermented Chenin Blanc 2014:
Made in a rich and ripe wooded style, this Chenin Blanc was fermented and matured in small French oak barrels. Together with the age old traditions of Dry Land viticulture, it resulted in a very aromatic and richly textured wine, with characteristics typical to Chenin Blanc grown under these conditions. Citrus, lemon zest, dried pear, peach and apricot flavors are only some of the aromas evident in the aromatics of this wine. The palate boasts hints of honey comb, pineapple and vanilla, while the finish is crisp with a well-balanced acidity. Enjoy now or cellar for up to 5 years.
Pair with dishes such as Cape Malay bobotie, chicken curry, braaied snoek or fragrant cheeses. Suitable for vegetarians, but not for vegans.