Listen to what food and wine guru Michael Olivier has to say about our Perdeberg Cabernet Sauvignon 2012.
Perdeberg Cabernet Sauvignon 2012:
A deep purple Cabernet Sauvignon, showing a black berry and plummy nose. The intensity of the fruit follows through to the palate where it fills one’s mouth with juicy tannins and ripe, dark fruit and hints of vanilla. The aftertaste is long and fruity.
Red meats from the barbecue, oven, casserole or grill are perfect partners. Hearty vegetarian foods call for this wine. The tannins are ripe and juicy which means it can also be a match to curry, from the most delicate to something hot from the tandoori oven.