Recipe: Seared Ostrich Steaks with a Green Sauce

The Steaks


1 tbls  Olive oil
Salt and freshly ground black pepper
4 x 250 gram ostrich fillet steaks


Oil the steaks with the olive oil and season with salt and pepper. In a really hot pan fry the
steaks for 2- 2/12 minutes per side and let it rest before serving on a hot plate topped with the green sauce and  crushed new potatoes and steamed buttered green beans.


Green Sauce


½ cup Italian parsley roughly chopped
2 tsp lemon zest
2 cloves chopped garlic
½ tsp ground cumin
2 spring onions  with tops roughly chopped
2 tsp capers
2 anchovy fillets
½ cup extra virgin olive oil
2 tbls red wine vinegar
Salt & Pepper to taste



Place all the ingredients into  a food processor and process till almost smooth, taste and adjust seasoning.


Serves 4

Wine:  The Dry Land Cabernet Sauvignon


© Jenny Morris 2016 All Rights reserved

By | 2016-12-24T13:32:30+00:00 December 24th, 2016|Jenny Morris, Recipes|Comments Off on Recipe: Seared Ostrich Steaks with a Green Sauce