400g Smoked Salmon divided into 4 portions
1 medium sized granny smith apple peeled and diced
2 firm medium sized avocado pears halved and peeled
Toasted black sesame seeds
Place the halved avo onto a serving plate cut side up.
Place a quarter of the diced apple into the hollow- place a teaspoon of Japanese Mayonaise onto that.
Roll a portion of the salmon into a rose and top the apple.
Top with a little blob of Japanese mayo, garnish with black sesame seeds and serve with whole wheat bread.
About Perdeberg Sparkling Chenin Blanc
An aromatic, crisp sparkling wine with stone fruit, pineapple and lemon aromas.
Not too dry – easy drinking happiness.
© Jenny Morris