Deep Fried Camembert

Ingredients 1 round of unripe camembert cheese 120g Mature Wyke Cheddar cheese or any very mature cheddar cheese sliced Flour for dusting the camembert 1 egg beaten ½ cup Panko bread crumbs mixed with 1 tbls white sesame seeds Method [...]

By | 2017-01-18T09:18:50+00:00 January 18th, 2017|Jenny Morris, Recipes|Comments Off on Deep Fried Camembert

Recipe: A sweet treat

Ingredients 1 litre vanilla ice cream 1/4 cup sultanas soaked in a little Dry Land Chenin Blanc Reserve Natural Sweet to plump them up. 1/4 cup blueberries 1/4 cup chopped preserved ginger 1/4 cup Turkish apricots, finely chopped 1/4 cup [...]

By | 2017-01-02T13:45:33+00:00 January 2nd, 2017|Jenny Morris, Recipes|Comments Off on Recipe: A sweet treat

Recipe: Angel hair pasta drenched in Parmesan, cream, rocket, sundried tomato and bacon sauce

Ingredients 400 g angel hair pasta, cooked al dente in lots of salty water   For the sauce 50 g unsalted butter 2 cups cream 100 g Parmesan cheese, freshly grated 2 cloves garlic, crushed 1 cup crispy bacon bits [...]

By | 2016-08-11T13:58:31+00:00 August 11th, 2016|Jenny Morris|Comments Off on Recipe: Angel hair pasta drenched in Parmesan, cream, rocket, sundried tomato and bacon sauce

Recipe: Buttery Garlic Prawns

Ingredients 1 tbsp olive oil 50g salted butter 2 large cloves garlic crushed 3 spring onions with tops roughly chopped 2 tsp lemon zest 1 kg tiger prawns butterflied, deveined head and shell on salt and pepper to taste 125 [...]

By | 2016-06-10T15:48:48+00:00 June 10th, 2016|Jenny Morris|Comments Off on Recipe: Buttery Garlic Prawns

Recipe: Bobotie My Way

Ingredients 1 thick slice of white bread without crusts 400ml milk 2 tbls oil 1 large onion, finely chopped 1 cm chopped fresh ginger 2 cloves finely chopped garlic 1 tsp toasted and ground fennel seeds 2 tsp toasted and [...]

By | 2016-05-20T11:43:05+00:00 May 20th, 2016|Jenny Morris|Comments Off on Recipe: Bobotie My Way
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