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So far zebra manager has created 125 blog entries.

Recipe: Angel hair pasta drenched in Parmesan, cream, rocket, sundried tomato and bacon sauce

Ingredients 400 g angel hair pasta, cooked al dente in lots of salty water   For the sauce 50 g unsalted butter 2 cups cream 100 g Parmesan cheese, freshly grated 2 cloves garlic, crushed 1 cup crispy bacon bits [...]

By | 2016-08-11T13:58:31+00:00 August 11th, 2016|Jenny Morris|Comments Off on Recipe: Angel hair pasta drenched in Parmesan, cream, rocket, sundried tomato and bacon sauce

Cape Talk & Perdeberg Wines Inspiration Session: Achmat Hassiem

Paralympic Medalist, Motivational speaker & Shark attack Survivor Achmat Hassiem, shared his life experience at Aubergine restaurant during Cape Talk & Perdeberg Wines’ Inspiration Session with Pippa on 14 June. Aubergine restaurant celebrates 20 years of sophisticated dining in the [...]

By | 2016-06-23T14:41:05+00:00 June 23rd, 2016|Perdeberg News|Comments Off on Cape Talk & Perdeberg Wines Inspiration Session: Achmat Hassiem

Michael Olivier on PB: Dry Land Collection Rossouw’s Heritage 2015

Listen to what food and wine guru Michael Olivier has to say about our Perdeberg Dry Land Collection Rossouw's Heritage 2015.       Perdeberg Dry Land Collection Rossouw's Heritage 2015: The adventure between Chardonnay and Viognier is legendary!! These [...]

By | 2016-06-19T18:24:11+00:00 June 19th, 2016|Michael Olivier|Comments Off on Michael Olivier on PB: Dry Land Collection Rossouw’s Heritage 2015

#DrinkChenin Promotion at Perdeberg

“This amazing and versatile varietal has remained on the fringes of the spotlight for too long and we are now ready to make a national push with a worldwide Drink Chenin Day on June 17th! The goal is simple - [...]

By | 2016-06-10T16:34:32+00:00 June 10th, 2016|Perdeberg News, Press|Comments Off on #DrinkChenin Promotion at Perdeberg

Recipe: Buttery Garlic Prawns

Ingredients 1 tbsp olive oil 50g salted butter 2 large cloves garlic crushed 3 spring onions with tops roughly chopped 2 tsp lemon zest 1 kg tiger prawns butterflied, deveined head and shell on salt and pepper to taste 125 [...]

By | 2016-06-10T15:48:48+00:00 June 10th, 2016|Jenny Morris|Comments Off on Recipe: Buttery Garlic Prawns

Recipe: Bobotie My Way

Ingredients 1 thick slice of white bread without crusts 400ml milk 2 tbls oil 1 large onion, finely chopped 1 cm chopped fresh ginger 2 cloves finely chopped garlic 1 tsp toasted and ground fennel seeds 2 tsp toasted and [...]

By | 2016-05-20T11:43:05+00:00 May 20th, 2016|Jenny Morris|Comments Off on Recipe: Bobotie My Way
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